Fresno State Digital Repository

Henry Madden Library

Login

Food and Nutritional Sciences

 
 

Recent Submissions

  • Schott, Carly, Rashel (2017-05)
    Establishing healthy eating habits at a young age is essential for promoting optimal health and wellbeing among children. Poor eating habits may increase risk for the development of diet-related non-communicable diseases ...
  • Thompson, Barbara L (1968)
    The purpose of this study was to explore factors relating to the development of food habits of a population of Fresno City College women and to give these students experience in verbalizing their own eating habits. The ...
  • Blanco, Brittany (2016-01-20)
    raw” or “natural” as it is thought that the changes in nutritional and sensory characteristics are negligible. Since the 2007 rule, no reported study has tested retail almonds for the presence of Salmonella, nor has any ...
  • Zweigle, Chelsea Anne (2014-04-10)
    The United States is expected to lead the global pistachio industry during the 2009-2010 harvest season, bringing in about 175,000 metric tons of nuts. Approximately 63% of this pistachio harvest will be composed of shells ...
  • Setia, Nikhil (2014-04-10)
    Opuntia is a new potential crop for California and bears oval shape fruits which are rich in fiber, antioxidants, iron and calcium. The goal of this research was to increase utilization of fruit through extrusion processing. ...