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Book Review

From Canton restaurant to Panda Express: a history of chinese food in the United States

Date
  • 2017-08
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Campus
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Keywords
Date Copyright
  • 2017
Date Accessioned
  • 2017-10-05T21:00:52Z
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["Made available in DSpace on 2017-10-05T21:00:52Z (GMT). No. of bitstreams: 1 Banh Pacific Historical review.pdf: 211383 bytes, checksum: 7f6777b77b1aed775faff47062790612 (MD5) Previous issue date: 2017-08", "Submitted by Tiewei Liu (tieweil@csufresno.edu) on 2017-10-05T21:00:52Z No. of bitstreams: 1 Banh Pacific Historical review.pdf: 211383 bytes, checksum: 7f6777b77b1aed775faff47062790612 (MD5)"]
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  • Originally published by University of California Press in Pacifics Historical Review on 2017-08. The version of record Banh, J. (2017). From Canton restaurant to Panda Express: A history of chinese food in the United States. Pacifics Historical Review, 86(3), 579-580 is available online at: http://dx/doi.org/10.1525/phr.2017.86.3.579
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