Downloadable Content

Download PDF
Image

Petrucci's Crush

Date
  • 2017-03-10
Resource Type
Sponsor
  • Digitization made possible by the Bertha and John Garabedian Charitable Foundation
Campus
College
Department
Publisher
Date created
  • 2014
Date Accessioned
  • 2017-03-10T23:35:30Z
Handle
["Submitted by Britt Foster (brfoster@csufresno.edu) on 2017-03-10T23:35:30Z No. of bitstreams: 1 2014 Petrucci's Crush.pdf: 186965 bytes, checksum: f7088fe0cdaa5be83574d6dc6bc5f6fe (MD5)", "Made available in DSpace on 2017-03-10T23:35:30Z (GMT). No. of bitstreams: 1 2014 Petrucci's Crush.pdf: 186965 bytes, checksum: f7088fe0cdaa5be83574d6dc6bc5f6fe (MD5)"]
Language
Notes
  • Petrucci’s Crush is a modern Bordeaux style blend, with nearly equal parts Cabernet Sauvignon Merlot, Petit Verdot and Malbec. This wine is immediately drinkable, but was crafted to age beautifully in homage to Dr. Petrucci’s long history of contributions to the grape and wine industry. The ancient hand-turned crusher pictured on this bottle was used by Dr. Petrucci at this home in Fresno to create small batches of wine for friends and family for decades.Since 1960, California State University, Fresno has produced-world class winemakers, and every bottle you enjoy contributes to the endeavours of the Jordan College of Agricultural Science and Technology.
Thumbnail Title Date Uploaded Visibility Actions
file details 2014_Petrucci_s_Crush.pdf 2020-05-24 Public Download

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.