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Potential Health Effects of Components of Plant Foods and Beverages in the Diet

Bisson, Linda F.; Bisson, Linda F.; Kizer, Kenneth W.; Rimm, Eric B.; Stampfer, Meir J.; Klatsky, Arthur L.; Lange, Louis G.; French, Samuel W.; Halsted, Charles H.; Chandler, Carol J.; Villanueva, Jesús; Tang, Anna; Nakamura, Manabu; Ruebner, Boris; Munn, Robert; Phinney, Stephen D.; Zidenberg-Cherr, Sheri; Olin, Katherine; Keen, Carl L.; McGee, Carl O.; Rucker, Robert B.; Peterson, Charles M.; Li, Ting-Kai; Thomasson, Holly R.; Grivetti, Louis E.; Singleton, Vernon L.; Kinsella, J.E.; Kanner, J.; Frankel, E.; German, B.; Waterhouse, Andrew; Stoewsand, G.S.; Anderson, J.L.; Schneeman, Barbara O.; Henick-Kling, Thomas; Goldberg, David G.; Darby, William J.
URI: http://hdl.handle.net/10211.3/185077

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Provenance: Digitized format of proceedings belonging to the V.E. Petrucci Library.  Proceedings are housed in the Proceedings Collection at the V.E. Petrucci Library in the Department of Viticulture and Enology at Fresno State.

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  • Proceedings Collection [117]
    A collection of proceedings related to viticulture and enology located at the V.E Petrucci Library at Fresno State
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