Fresno State Scholarly, Creative, and Instructional Workshttp://hdl.handle.net/10211.3/55592024-03-29T07:53:51Z2024-03-29T07:53:51ZAn Analysis of the Grape Juice Concentrate Industry: Implications for Central California Grape ProducersPaggi, Mechel S.Yamazaki, Fumikohttp://hdl.handle.net/10211.3/2143252020-04-20T21:50:09Z0011-01-01T00:00:00ZAn Analysis of the Grape Juice Concentrate Industry: Implications for Central California Grape Producers
Paggi, Mechel S.; Yamazaki, Fumiko
Provenance: Digitized format of pamphlets belonging to the V.E. Petrucci Library. Pamphlets are housed in the Pamphlet Collection at the V.E. Petrucci Library in the Department of Viticulture and Enology at Fresno State.
0011-01-01T00:00:00ZThe Response of Grape to Several Rates of Application of Ammonium Sulfate and “Crop Maker”, A Complete Fertilizer With MicronutrientsPetrucci, Vincent E.Siegfried, Robert B.Foster, David S.Bandoni, Don J.Ayers, Robert S.Branson, Roy L.Harris, Robert B.http://hdl.handle.net/10211.3/2093502020-04-20T21:56:32Z0004-01-01T00:00:00ZThe Response of Grape to Several Rates of Application of Ammonium Sulfate and “Crop Maker”, A Complete Fertilizer With Micronutrients
Petrucci, Vincent E.; Siegfried, Robert B.; Foster, David S.; Bandoni, Don J.; Ayers, Robert S.; Branson, Roy L.; Harris, Robert B.
0004-01-01T00:00:00ZEffect of Light, Temperature and Spraying Regime on the Color and Quality of Amber (SOT) Seedless Raisins Final ReportPetrucci, Vincent E.Thorsen, Thomas W.Foster, David S.Clary, Carter D.Bavaro, D.J.Baxter, Norman A.Kawakami, AlanHouser, Mark C.Dokoozlian, Nick K. Jr.Moso, John A.Miller, Martin W.Christensen, Peter L.http://hdl.handle.net/10211.3/2093492020-04-20T21:56:32Z0004-01-01T00:00:00ZEffect of Light, Temperature and Spraying Regime on the Color and Quality of Amber (SOT) Seedless Raisins Final Report
Petrucci, Vincent E.; Thorsen, Thomas W.; Foster, David S.; Clary, Carter D.; Bavaro, D.J.; Baxter, Norman A.; Kawakami, Alan; Houser, Mark C.; Dokoozlian, Nick K. Jr.; Moso, John A.; Miller, Martin W.; Christensen, Peter L.
0004-01-01T00:00:00ZAdaption of HPLC Analysis to Wine Grape InspectionPetrucci, Vincent E.Peffer, Thomas E.Clary, Carter D.Supat, Richard S.Berg, H.W.Marsh, G.L.Sullivan, JamesKunkee, R.E.Nelson, Klayton E.Ough, C.S.Carey, RichardVer Mulum, RogerPark, Kenneth K.Rohner, Robert R.Rossi, RobertRicker, Robert W.Marois, James J.Bostock, Richard M.Morrison, Janice C.Kupina, S.A.Meyer, CarlKarle, Harry P.Norum, Edward M.Keller, John F.Krauter, Charles F.Lyons, James M.Gardner, BronsonOstrom Sawyer, Gwynn A.Patterson, Keith W.http://hdl.handle.net/10211.3/2093482020-04-20T21:54:12Z0004-01-01T00:00:00ZAdaption of HPLC Analysis to Wine Grape Inspection
Petrucci, Vincent E.; Peffer, Thomas E.; Clary, Carter D.; Supat, Richard S.; Berg, H.W.; Marsh, G.L.; Sullivan, James; Kunkee, R.E.; Nelson, Klayton E.; Ough, C.S.; Carey, Richard; Ver Mulum, Roger; Park, Kenneth K.; Rohner, Robert R.; Rossi, Robert; Ricker, Robert W.; Marois, James J.; Bostock, Richard M.; Morrison, Janice C.; Kupina, S.A.; Meyer, Carl; Karle, Harry P.; Norum, Edward M.; Keller, John F.; Krauter, Charles F.; Lyons, James M.; Gardner, Bronson; Ostrom Sawyer, Gwynn A.; Patterson, Keith W.
0004-01-01T00:00:00Z